Amount of Riboflavin in Snacks, tortilla chips, low fat, made with olestra, nacho cheese

Snacks

In 100 g (Grams) of Snacks, tortilla chips, low fat, made with olestra, nacho cheese there is 0.13 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Snacks, tortilla chips, low fat, made with olestra, nacho cheese.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Snacks, tortilla chips, low fat, made with olestra, nacho cheese

Snacks, tortilla chips, low fat, made with olestra, nacho cheese is a type of Snacks. The most significant nutrients in Snacks, tortilla chips, low fat, made with olestra, nacho cheese are listed below.

Water	1.66 g	1.66%
Energy (calorie)	318 kcal
Energy (joule)	1330 kJ
Protein	8.44 g	8.44%
Total lipid (fat)	3.53 g	3.53%
Ash	3.06 g	3.06%
Carbohydrate, by difference	65.22 g	65.22%
Fiber, total dietary	6.4 g	6.4%
Sugars, total	2.82 g	2.82%
Sucrose	0.89 g	0.89%
Glucose (dextrose)	0.28 g	0.28%
Fructose	0.21 g	0.21%
Lactose	1.44 g	1.44%
Maltose	0 g
Galactose	0 g
Starch	56 g	56%
Calcium, Ca	128 mg	0.13%
Iron, Fe	4.8 mg
Magnesium, Mg	99 mg	0.10%
Phosphorus, P	245 mg	0.24%